Keto Spaghetti Sauce Recipe
This keto spaghetti sauce is thick, rich, and perfect over low carb pasta! Simple ingredients and freezes beautifully!
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Calories: 72kcal
Servings: 12
Equipment
- Cutting Board
- Chef's Knife
- Wooden Spoon
- Measuring Cups
- Can Opener
Ingredients
- 1 small onion
- 2 stalks celery
- 2 cloves garlic minced
- 2 tablespoon olive oil
- 2 28 oz cans crushed tomatoes 1.6 kg
- 1/4 cup basil roughly chopped
- 1/2 teaspoon salt to taste
- 1/2 teaspoon pepper
Instructions
- In a large saucepan, heat the olive oil over medium heat.
- Add the finely chopped onion, celery, and minced garlic; cook until tender.
- Stir in the crushed tomatoes, chopped basil, salt, and pepper, then bring to a boil.
- Once boiling, reduce the heat to low, cover, and let the sauce simmer for 40 minutes.
- Remove from heat and serve immediately or let it cool completely for storage.
Nutrition
Calories: 72kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Sodium: 103mg | Potassium: 31mg | Fiber: 3g | Sugar: 571g | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg