Servings: 4
Cut two slits into each chicken leg for better marinade penetration.
Mix tandoori masala spice, salt, and yogurt to create the marinade.
Cover the chicken with the marinade and let it sit for at least 2 hours or overnight.
Preheat the air fryer to 190°C/360°F and spray the basket with cooking spray.
Place the chicken legs in the basket, cut side down, and cook for 10 minutes.
Flip the chicken legs and air fry for another 5-10 minutes until the internal temperature reaches 165°F/74°C. Keep warm and repeat with remaining chicken.
Calories: 620kcal | Carbohydrates: 3g | Protein: 41g | Fat: 48g | Saturated Fat: 11g | Polyunsaturated Fat: -2g | Cholesterol: 172mg | Sodium: 1361mg | Potassium: 509mg | Fiber: 1g | Sugar: 1340g | Vitamin A: 3.5IU | Vitamin C: 24mg | Iron: 4mg
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