Knorr Spinach Dip Recipe
This creamy Spinach and Water Chestnut Dip is a crunchy, flavorful appetizer that's perfect for any gathering. Serve it chilled with veggies, crackers, or bread.
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Calories: 410kcal
Servings: 8
Equipment
- Mixing Bowl
- Spoon or spatula for mixing
- Knife and Cutting Board
- Small pot or microwave for cooking spinach
- Plastic Wrap
Ingredients
- 16 oz sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Recipe Mix
- 10 oz frozen spinach or 16 ounces fresh spinach
- 18 oz can water chestnuts drained and chopped
- 3 green onions chopped
Instructions
- Combine 16 oz sour cream, 1 cup mayonnaise, and 1 package Knorr Vegetable Recipe Mix in a mixing bowl.
- Cook 10 oz frozen spinach according to package directions, or use 16 oz fresh spinach, and squeeze out excess water.
- Add the drained and chopped spinach to the mixing bowl.
- Drain and dice an 18 oz can of water chestnuts.
- Slice 3 green onions and add to the bowl.
- Mix all ingredients together thoroughly.
- Cover the bowl with plastic wrap and refrigerate for 2 hours.
- Serve chilled with your favorite dippers.
Nutrition
Calories: 410kcal | Carbohydrates: 27g | Protein: 7g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 293mg | Fiber: 6g | Sugar: 7g