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Lemon Drizzle Cake Recipe Zesty Bliss in Every Bite!

Lemon Drizzle Cake Recipe

The very best lemon drizzle cake you have ever tasted! Deliciously moist, zingy in flavour, with the perfect drizzle glaze on top.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Calories: 440kcal
Author: Anne Carter
Servings: 8

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Zester
  • Citrus Juicer

Ingredients

  • 170 g Self-raising Flour
  • 115 g Butter or Margarine (softened)
  • 170 g Caster Sugar
  • 2 Free-range Eggs
  • 5 tbsp Milk
  • 1 Lemon
  • 85 g Icing Sugar

Instructions

  • Preheat oven, line tin, set aside.
  • Mix flour, sugar, butter, eggs, milk, lemon.
  • Pour mixture into tin, bake.
  • Cool cake, poke holes with skewer.
  • Mix sugar, lemon juice, brush over cake.
  • Mix remaining sugar, lemon, spoon over.

Nutrition

Calories: 440kcal | Carbohydrates: 56g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 29mg | Potassium: 101mg | Fiber: 2g | Sugar: 36g | Vitamin A: 727IU | Vitamin C: 17mg | Calcium: 28mg | Iron: 1mg
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