Servings: 8
Preheat oven, line tin, set aside.
Mix flour, sugar, butter, eggs, milk, lemon.
Pour mixture into tin, bake.
Cool cake, poke holes with skewer.
Mix sugar, lemon juice, brush over cake.
Mix remaining sugar, lemon, spoon over.
Calories: 440kcal | Carbohydrates: 56g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 29mg | Potassium: 101mg | Fiber: 2g | Sugar: 36g | Vitamin A: 727IU | Vitamin C: 17mg | Calcium: 28mg | Iron: 1mg
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