Servings: 8
Equipment
- kitchenaid mixer
- Baking sheet
- parchment paper baking sheets
- Measuring cups and spoons
- turner
- spatula set
- Cookie Scoop
Ingredients
- 1 cup Cold Butter cut into small cubes
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 2 Eggs
- 1 1/2 cups Cake Flour*
- 1 1/2 cups Flour
- 1 teaspoon Cornstarch
- 3/4 teaspoon Baking Soda
- 3/4 teaspoon Salt
- 2 cups Chocolate Chips
- 2 cups Walnuts roughly chopped
Instructions
- Preheat oven to 410°F.
- Cream cold cubed butter, brown sugar, and sugar for 4 minutes until creamy.
- Add eggs one at a time, mixing well after each.
- Stir in flours, cornstarch, baking soda, and salt. Mix until just combined. Add chocolate chips and walnuts.
- Form large dough balls and place 4 per lightly colored cookie sheet. Makes 8 extra-large cookies.
- Bake for 9-12 minutes until golden brown. Let rest for at least 10 minutes.