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Low Carb Broccoli Cauliflower Salad With Bacon Recipe

This Low Carb Broccoli Cauliflower Salad with Bacon is a crunchy, creamy, and flavor-packed dish perfect for any meal. Loaded with crispy bacon, fresh veggies, and a tangy dressing, it’s a delicious way to enjoy a keto-friendly salad. Great for meal prep or a refreshing side!
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Course: Salad
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 220kcal
Author: Austin Carter
Servings: 12

Equipment

  • Large salad bowl
  • Small Mixing Bowl
  • Whisk
  • Knife

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon Swerve or other sweetener
  • 2 tablespoons apple cider vinegar
  • 3 cups broccoli florets raw
  • 3 cups cauliflower florets raw
  • ½ red onion chopped
  • ½ cup cheddar cheese shredded
  • 8 oz bacon cooked and crumbled
  • ½ cup raw pecan pieces
  • salt and black pepper to taste

Instructions

  • Cook the bacon your preferred way, let it cool, then chop or crumble. Set aside.
  • In a small bowl, whisk together mayonnaise, Swerve, and apple cider vinegar.
  • Chop broccoli, cauliflower, and onion into bite-sized pieces.
  • Add chopped veggies, cheese, and nuts to a large salad bowl.
  • Pour the dressing over the salad and mix well.
  • Fold in the bacon or add it just before serving for extra crispiness.
  • Refrigerate until ready to serve.

Nutrition

Calories: 220kcal | Carbohydrates: 5g | Protein: 7g | Fat: 19g | Saturated Fat: 5g | Sodium: 300mg | Fiber: 2g | Sugar: 1g