Luxurious Lobster Stew Recipe
"Indulge in creamy decadence with our lobster stew – a tantalizing blend of succulent lobster, fragrant onions, and velvety cream. Perfectly seasoned and lovingly simmered, it's the ultimate comfort food. Just add crusty bread and enjoy!"
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Calories: 350kcal
Servings: 5
Equipment
- Soup Pot
- Stirring Utensil
- Cutting Board and Knife
- Measuring cups/spoons
Ingredients
- 2-3 cups cooked lobster meat, chopped
- 1/4 cup onion
- 1 can evaporated milk
- 3 cups milk
- 1/2 cup butter
- 1 tsp seasoning mix
- 1 cup light cream
Instructions
- Melt butter in a soup pot over medium-high heat.
- Add onions and cook until tender, about 5-7 minutes.
- Add lobster meat and seasoning, cooking for an additional 5-7 minutes, stirring occasionally.
- Slowly add evaporated milk, then gradually pour in regular milk and cream while stirring continuously.
- Heat the stew until it's almost boiling, but be careful not to let it boil.
- Remove from heat and let it cool before refrigerating overnight.
- The next day, heat the stew slowly until hot but not boiling.
- Enjoy your delicious lobster stew!
Nutrition
Serving: 1g | Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 10g | Vitamin A: 700IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 1.5mg