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Mango Chow Chow Relish Recipe
This Mango Chow Chow Relish is a delightful mix of sweet mangoes, spicy jalapeños, and aromatic turmeric. It's easy to make and adds a vibrant, tangy kick to your meals. With a touch of apple cider vinegar and sugar, it’s perfect for sandwiches, burgers, or as a tasty side dish.
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Calories: 20kcal
Servings: 8 servings approx
Equipment
- Pot
- Knife and Cutting Board
- Mason jar
- Measuring Spoons
- Stirring Spoon
Ingredients
- 1 tablespoon olive oil
- 1/2 cup onion diced
- 1 tablespoon Fresno chile diced
- 4 tablespoons jalapeño diced
- 1 tablespoon ginger minced
- 1 cup mango small diced
- 1 teaspoon turmeric ground
- 2 teaspoons yellow mustard seeds
- 1/2 teaspoon kosher salt
- 1/2 cup apple cider vinegar
- 1/2 cup sugar
- 2 tablespoons cilantro minced optional
Instructions
- Heat 1 tablespoon olive oil in a pot over medium heat.
- Sauté 1/2 cup diced onion, 1 tablespoon diced Fresno chile, 4 tablespoons diced jalapeño, and 1 tablespoon minced ginger for 2-3 minutes.
- Add 1 cup small diced mango, 1 teaspoon ground turmeric, 2 teaspoons yellow mustard seeds, and 1/2 teaspoon kosher salt. Stir well.
- Pour in 1/2 cup apple cider vinegar and 1/2 cup sugar. Stir until sugar is dissolved.
- Cook for 15-20 minutes, stirring occasionally, until the mixture thickens and mango is tender.
- Let the relish cool slightly, then transfer to a mason jar.
- Refrigerate for up to 2 weeks. Optionally, stir in 2 tablespoons minced cilantro before storing.
Nutrition
Calories: 20kcal | Carbohydrates: 5g | Fat: 0.5g | Sodium: 60mg | Fiber: 0.5g | Sugar: 4g