Go Back Email Link
–+ servings
McGriddle sandwiches served on an elegant plate, showcasing the warm, golden-brown pancakes and melted cheese.

Mcgriddle Recipe

This homemade Kodiak Cakes McGriddle is a delicious, protein-packed breakfast sandwich perfect for starting your day with a savory and sweet treat.
Hit the Rating button
Print Pin
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 469kcal
Author: Austin Carter
Servings: 6

Equipment

  • Skillet
  • Mixing Bowl
  • Whisk or Fork
  • Spatula
  • Measuring Cup

Ingredients

  • 1 cup Kodiak Cakes Powercakes Mix
  • 1 cup water
  • 6 eggs
  • 16 oz breakfast sausage
  • 6 slices cheese optional
  • maple syrup optional
  • cooking spray or oil
  • salt to taste
  • pepper to taste

Instructions

  • Heat a skillet and coat it with cooking spray or oil.
  • Mix 1 cup of Kodiak Cakes mix with 1 cup of water to make the batter.
  • Cook 3-4 inch pancakes on the skillet until golden brown on both sides.
  • Form 6 sausage patties and cook them until browned and cooked through.
  • Optional: Melt cheese slices over the sausage patties as they finish cooking.
  • Beat the eggs and cook them as either scrambled eggs or a patty on the skillet.
  • Assemble the sandwiches with pancakes, sausage, eggs, and optional cheese.
  • Drizzle with maple syrup if desired, and enjoy!

Nutrition

Calories: 469kcal | Carbohydrates: 11g | Protein: 29g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 248mg | Sodium: 719mg | Potassium: 276mg | Sugar: 1g | Vitamin A: 575IU | Vitamin C: 1mg | Calcium: 233mg | Iron: 2mg