Meatloaf With Brown Gravy Recipe
A hearty dish of ground chuck, fresh thyme, garlic, onion, and parsley is meatloaf with brown gravy. It pairs well with mashed potatoes and green beans and has a mushroom brown gravy on top.
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Calories: 664kcal
Servings: 6
Equipment
- Mixing Bowl
- Baking Pan
- Measuring Cups
- Knife
- Whisk
- Saucepan
- Spatula
Ingredients
For the meatloaf
- 2 1/2 pounds ground chuck
- 1/4 cup parsley minced
- 4-5 slices day old bread turned into 1 cup of breadcrumbs see notes
- 2 teaspoons fresh thyme leaves only
- 1 tablespoon Worcestershire sauce
- 1 medium onion minced
- 2 large eggs beaten
- 2 cloves garlic grated
- 2 teaspoons kosher salt
- 1/2 cup whole milk
- 1/2 teaspoon black pepper
For the brown mushroom gravy
- 6 tablespoons pan drippings
- 1/2 cup dry white wine optional
- 6 tablespoons flour
- 3 cups low sodium beef stock
- salt and pepper to taste
- 1 teaspoon fresh thyme leaves only
Instructions
- Preheat oven to 400°F, placing rack in the middle.
- Mix all meatloaf ingredients in a bowl until combined. Shape into a 9x5 inch loaf in a baking dish.
- Bake for 60-70 minutes until internal temperature reaches 160°F.
- Remove meatloaf from oven, let rest 15-20 minutes.
- Meanwhile, for gravy, sauté mushrooms in 6 tbsp of meatloaf drippings over medium heat until golden.
- Add 1/2 cup white wine, cook 2 mins. Reduce heat, stir in flour, cook until golden.
- Whisk in beef stock and thyme, bring to boil, then simmer. Season with salt and pepper, adjust consistency if needed. Serve over sliced meatloaf. Enjoy!
Nutrition
Calories: 664kcal | Carbohydrates: 25.8g | Protein: 42.3g | Fat: 22g | Saturated Fat: 190g | Sodium: 131mg | Potassium: 974mg | Fiber: 2.3g | Sugar: 5.4g | Calcium: 111mg | Iron: 7mg