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–+ servings
Mexican Coffee Recipe Elevate Your Evenings in 15 Minutes

Mexican Coffee Recipe

Indulge in a cozy Spiced Mocha Latte, blending rich coffee, warm cinnamon, creamy milk, and decadent chocolate syrup. Quick to make, perfect for a comforting treat in just 15 minutes!
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Course: Beverage
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 106kcal
Author: Austin Carter
Servings: 6

Equipment

  • Coffee Maker
  • Saucepan
  • Stirring Utensil

Ingredients

  • 3/4 cup coffee beans ground
  • 2 teaspoons ground cinnamon
  • 6 cups water
  • 1 cup milk
  • 1/3 cup chocolate syrup
  • 2 tablespoons light brown sugar
  • 1 teaspoon vanilla extract

Instructions

  • Grind coffee beans and cinnamon, place in coffee maker's filter.
  • Add water to coffee maker and brew.
  • Blend milk, chocolate syrup, and sugar in a saucepan.
  • Stir over low heat until sugar dissolves.
  • Combine milk mixture with brewed coffee.
  • Stir in vanilla extract.
  • Serve hot and enjoy!

Nutrition

Serving: 1g | Calories: 106kcal | Carbohydrates: 17.7g | Protein: 2g | Fat: 27g | Saturated Fat: 1.6g | Cholesterol: 6mg | Sodium: 85mg | Fiber: 0.9g | Sugar: 10.2g
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