Mexican Street Corn Recipe
Mexican street corn, also known as elote, is a popular and delicious street food that's typically grilled and coated with a mix of flavorful ingredients. Here's a basic recipe to make Mexican street corn at home
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Calories: 325kcal
Servings: 4
Equipment
- Grill or stovetop grill pan
- Tongs
- Mixing Bowl
- Brush or spoon for spreading sauce
- Serving platter or plate
Ingredients
- 4 ears of corn husked and cleaned
- 1/2 cup mayonnaise
- 1/2 cup sour cream or Mexican crema
- 1/2 cup cotija cheese crumbled (or feta cheese if cotija is not available)
- 1 lime cut into wedges
- 1 tsp chili powder optional
- Fresh cilantro chopped (optional)
- Salt to taste
Instructions
- Grill the Corn: Preheat your grill to medium-high heat. Grill the corn for 10-15 minutes, turning occasionally, until it's nicely charred and cooked through. If you don't have a grill, you can broil the corn in the oven or use a stovetop grill pan.
- Prepare the Sauce: In a bowl, mix together the mayonnaise and sour cream or Mexican crema. Add a pinch of salt to taste.
- Coat the Corn: Once the corn is cooked, use a brush or a spoon to coat each ear with the mayonnaise and sour cream mixture.
- Add the Cheese and Seasonings: Roll or sprinkle the corn in the crumbled cotija cheese to cover it evenly. Sprinkle with chili powder for a bit of heat and add chopped cilantro if desired.
- Serve with Lime: Serve the corn with lime wedges on the side. Squeeze fresh lime juice over the corn before eating for a burst of citrus flavor.
Notes
This classic recipe is easy to customize. You can adjust the seasonings to your taste or experiment with other toppings like hot sauce, smoked paprika, or garlic powder. Enjoy your Mexican street corn!
Nutrition
Serving: 1Ear corn | Calories: 325kcal | Carbohydrates: 27g | Protein: 8g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 350mg | Fiber: 2g | Sugar: 6g