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This image shows a scoop of mint chocolate chip ice cream with a vibrant green hue and rich chocolate chips, highlighting its refreshing peppermint flavor and creamy texture. The perfect homemade dessert for mint lovers.

Mint Chocolate Chip Ice Cream Recipe

Mint chocolate chip ice cream with a refreshing peppermint flavor and rich chocolate chips, perfect for a delightful homemade dessert.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Additional Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Calories: 437kcal
Author: Austin Carter
Servings: 8

Equipment

  • Large mixing bowl
  • Ice Cream Maker
  • Airtight Container
  • Measuring cups and spoons
  • Stirring Utensil

Ingredients

  • 2 cups 2% milk
  • 2 cups heavy cream
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • ½ teaspoon salt
  • 3 drops green food coloring Optional
  • 1 cup miniature semisweet chocolate chips

Instructions

  • Stir milk, cream, sugar, vanilla, peppermint extract, and salt in a large bowl until the sugar dissolves.
  • Mix in green food coloring.
  • Pour the mixture into an ice cream maker.
  • Churn according to the manufacturer's instructions.
  • Add chocolate chips 10 minutes into the churning.
  • Continue churning until the ice cream thickens, about 20 more minutes.
  • Transfer to an airtight container.
  • Freeze until firm, about 2 hours.

Nutrition

Calories: 437kcal | Carbohydrates: 44g | Protein: 5g | Saturated Fat: 18g | Cholesterol: 72mg | Sodium: 180mg | Potassium: 224mg | Sugar: 42g | Calcium: 120mg | Iron: 1mg
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