Mouth Watering Charro Beans Recipe
Charro beans are a savory and hearty Mexican dish made with pinto beans cooked alongside bacon, onions, garlic, tomatoes, and chili peppers.
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Calories: 30kcal
Servings: 2
Equipment
- 1 Large Pot or Dutch Oven This is used for cooking the beans and other ingredients over low heat for an extended period.
- 1 Cutting Board and Knife For chopping onions, garlic, tomatoes, chili peppers, and any other vegetables or ingredients required.
- 1 Colander To rinse and drain the beans after soaking them, if necessary.
- 1 Measuring cups and spoons For accurately measuring out ingredients like beans, spices, and liquids.
- 1 Wooden Spoon or Spatula Used for stirring and mixing the ingredients while they cook.
- 1 Can Opener To open cans of tomatoes or beans if not using fresh or dried varieties.
- 4 Serving Bowls For serving the finished charro beans.
Ingredients
- 1 Can Pinto Beans but dried beans often require soaking before cooking.
- 1 Pack Bacon
- 2 Onion
- 1 Garlic
- 2 Tomatoes
- 2 Chili Peppers
- 6 tbsp Spices oregano, chili powder, salt, and pepper, though exact spice blends may vary based on personal preference and regional variations.
- 3 Cups Broth or Water or water if preferred.
- Optional Ingredients: Some recipes may include additional ingredients such as cilantro bay leaves, or even beer for added complexity of flavor.
Instructions
- Preparation: Rinse dried pinto beans thoroughly and soak them overnight in water to soften. Drain and rinse the soaked beans before cooking. If using canned beans, drain and rinse them.
- Cook Bacon: In a large pot or Dutch oven, cook bacon over medium heat until it becomes crispy and releases its fat.
- Add Aromatics: Add chopped onions and minced garlic to the pot with the bacon. Cook until the onions are translucent and the garlic is fragrant.
- Incorporate Tomatoes and Peppers: Stir in diced tomatoes and sliced chili peppers. Cook for a few minutes until the tomatoes start to break down.
- Add Spices: Sprinkle in your desired spices, such as cumin, oregano, chili powder, salt, and pepper. Adjust the seasoning according to your taste preference.
- Add Beans and Liquid: Add the soaked or canned beans to the pot, along with enough broth or water to cover the beans by about an inch.
- Simmer: Bring the mixture to a boil, then reduce the heat to low and let the beans simmer uncovered for about 1 to 2 hours, or until the beans are tender and the flavors have melded together. Stir occasionally and add more liquid if needed to prevent the beans from drying out.
- Adjust Seasoning: Taste the beans and adjust the seasoning if necessary. You can add more salt, pepper, or spices to suit your taste.
- Serve: Once the beans are cooked to your liking, remove the pot from the heat and let it cool slightly before serving. Garnish with fresh cilantro, if desired.
Notes
- Soaking Beans: If using dried beans, soaking them overnight or for several hours helps to reduce cooking time and improve their texture. However, if you're short on time, you can use the quick soak method by boiling the beans for a few minutes, then letting them soak for an hour off the heat.
- Bacon Substitutes: While bacon adds delicious flavor to charro beans, you can also use other ingredients like ham, chorizo, or smoked sausage as substitutes.
- Adjusting Spice Level: The level of spiciness in charro beans can be adjusted based on personal preference. Add more or fewer chili peppers, or remove the seeds for less heat.
- Vegetarian/Vegan Options: To make vegetarian or vegan charro beans, omit the bacon and use vegetable broth instead of chicken broth. You can also add extra vegetables like bell peppers or corn for added flavor and texture.
- Thickening: If you prefer thicker beans, you can mash some of them against the side of the pot or use a stick blender to blend a portion of the beans before serving.
- Storage and Reheating: Charro beans can be stored in an airtight container in the refrigerator for up to 3-4 days. They also freeze well for longer storage. Reheat gently on the stovetop or in the microwave, adding a little water or broth if needed to prevent them from drying out.
- Garnishes: Serve charro beans with garnishes such as chopped cilantro, diced onions, sliced jalapeños, sour cream, or shredded cheese for added flavor and freshness.
- Meal Ideas: Charro beans are versatile and can be served as a side dish alongside grilled meats, tacos, or enchiladas. They can also be enjoyed as a main course with rice and tortillas for a complete meal.
Nutrition
Serving: 240g | Calories: 30kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 500mg | Fiber: 12g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg