Heat 2 cups of oil in a deep fryer or large saucepan to 375°F (190°C).

In a large bowl, combine 4 cups of all-purpose flour, 3 tablespoons of baking powder, and 2 teaspoons of salt.

Mix in 2 ½ cups of warm milk to form a soft dough.

Divide the dough into eighteen 2-inch diameter balls and flatten each into ½-inch-thick rounds. Make a small hole in the center of each round.

Carefully lower 3 or 4 dough rounds into the hot oil at a time.

Fry until golden brown and bubbly, about 2 to 3 minutes per side.

Transfer fried rounds to a paper towel-lined plate to drain.

Repeat with remaining dough rounds.