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Oat Milk Ice Cream Recipe (Sweet Satisfaction)

Oat Milk Ice-Cream Recipe

This oat milk ice cream is so smooth and creamy, you won't believe it is homemade! Just 3 ingredients needed, it's made with no dairy and no eggs.
4.19 from 11 votes
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 176kcal
Author: Anne Carter
Servings: 12

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Ice Cream Maker optional
  • Freezer-Safe Container:

Ingredients

  • 2  cups cashews 
  • 2 cups oat milk 
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract

Instructions

  • Soak cashews in boiling water for at least an hour. Then, drain the water.
  • In a blender, combine soaked cashews with half of the oat milk. Blend until smooth.
  • Add the remaining oat milk, maple syrup, and vanilla extract to the blender. Blend again until everything is frothy and smooth.
  • Pour the mixture into an ice cream maker and churn until it reaches a soft ice cream consistency.
  • Transfer the churned ice cream into a freezer-friendly container and store it in the freezer for about an hour to firm up.
  • When ready to serve, let the ice cream sit at room temperature for 10 minutes before scooping out and enjoying your creamy homemade treat!

Nutrition

Calories: 176kcal | Carbohydrates: 19g | Protein: 5g | Fat: 10g | Sodium: 23mg | Potassium: 192mg | Fiber: 1g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg
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