Oceanic Shrimp with Lobster Sauce Recipe
"Experience the tantalizing flavors of Shrimp with Lobster Sauce: succulent shrimp, savory pork, and a luscious sherry-infused sauce. Perfectly balanced and bursting with authenticity, it's a delightful taste of China!"
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Calories: 200kcal
Servings: 4
Equipment
- Medium bowl
- Wok or large skillet
- Slotted Spoon
- Small bowl for mixing sauces
- Whisk
Ingredients
- 1,1/2 tsp cornstarch
- 1 pound medium shrimp - peeled and deveined
- 2 cloves garlic, minced
- 1 cup water
- 1/4 tsp sugar
- 1/4 cup cold water
- 1 large egg, beaten
- 2 tsp cooking sherry
- 1/4 cup vegetable oil
- 1/4 pound ground pork
- 2 tbsp soy sauce
- 1/2 tsp salt
Instructions
- Dissolve cornstarch in sherry, then coat shrimp and set aside.
- Stir-fry shrimp until pink, then remove and set aside.
- Stir-fry garlic, then add ground pork and cook until no longer pink.
- Mix water, soy sauce, sugar, and salt, then pour into the wok and simmer.
- Whisk cornstarch with cold water, then add to the wok along with shrimp.
- Simmer until sauce thickens, then drizzle beaten egg into the wok while stirring.
- Serve immediately and enjoy!
Nutrition
Serving: 1g | Calories: 200kcal | Carbohydrates: 4g | Protein: 15g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 200mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg