Go Back Email Link
–+ servings
Old Fashioned Vegan Custard Pie Recipe is ready

Old Fashioned Vegan Custard Pie Recipe

This Old-Fashioned Vegan Custard Pie has a silky, creamy texture with just the right amount of sweetness. Made with simple plant-based ingredients, it’s a nostalgic dessert that’s perfect for any occasion. Serve it chilled for the best flavor!
Hit the Rating button
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Calories: 389kcal
Author: Austin Carter
Servings: 8

Equipment

  • Oven
  • Blender
  • 9-inch pie pan
  • Mixing Spoon
  • Cooling Rack

Ingredients

  • 1 12.3 ounce or 349 gram package silken tofu
  • 1 cup full-fat coconut milk
  • ⅔ cup organic granulated sugar
  • 4 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • Pinch turmeric
  • 2 tablespoons organic brown sugar
  • 1 vegan pie crust

Instructions

  • Preheat the oven to 400°F.
  • Blend tofu, coconut milk, sugar, cornstarch, vanilla, salt, nutmeg, and turmeric (if using) until smooth.
  • Pour the mixture into the pie crust and sprinkle with brown sugar.
  • Bake for 45-50 minutes until partially set but still wobbly in the center.
  • Transfer to the refrigerator and chill for at least 1 hour.
  • Slice and serve chilled.

Nutrition

Calories: 389kcal | Carbohydrates: 43.3g | Protein: 6.1g | Fat: 22.2g | Saturated Fat: 18.4g | Sodium: 312mg | Fiber: 1.4g | Sugar: 20.6g | Calcium: 25mg | Iron: 2mg