Pancit Recipe
This Chicken and Noodle Stir-Fry is a flavorful Asian-inspired dish that combines tender chicken, crunchy veggies, and savory noodles tossed in a delicious soy-based seasoning. A perfect balance of flavors in every bite
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Calories: 390kcal
Servings: 6
Equipment
- Pot for boiling water
- Skillet or large wok
- Bowls for soaking noodles and mixing ingredients
- Forks for shredding chicken
Ingredients
- 4 boneless chicken thighs
- 1 8 ounce package dried rice noodles
- 2 tablespoons soy-based liquid seasoning such as Maggi®, or to taste
- 3 tablespoons olive oil divided
- 1 tablespoon sesame oil
- 3 cloves garlic chopped
- 1 medium onion chopped
- ½ large head cabbage thinly sliced
- 2 carrots julienned
- 1 teaspoon garlic salt
Instructions
- Boil chicken thighs in water until cooked through, about 30 minutes. Shred chicken and reserve broth.
- Soak rice noodles in hot chicken broth until softened, then drain and mix with soy seasoning and oils.
- Saute garlic and onion in olive oil until browned, then add chicken, cabbage, and carrots. Stir-fry until veggies are tender.
- Season with garlic salt and mix chicken mixture with noodles. Adjust seasoning to taste and serve.
Nutrition
Serving: 1g | Calories: 390kcal | Carbohydrates: 42g | Protein: 17g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 482mg | Potassium: 415mg | Fiber: 4g | Sugar: 5g | Vitamin C: 40mg | Calcium: 70mg | Iron: 2mg