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Parmesan Crusted Chicken Recipe

This Parmesan Crusted Chicken is crispy on the outside, juicy on the inside, and packed with flavor! Coated in a buttery garlic mixture and a crunchy Parmesan-bread crumb crust, it's an easy oven-baked dish perfect for weeknights. Serve it with a side of veggies or a fresh salad for a complete meal!
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: 426kcal
Author: Anne Carter
Servings: 5

Equipment

  • Oven
  • 9×13 Baking Dish
  • Mixing spoon or whisk
  • Tongs or hands for coating chicken
  • Meat thermometer

Ingredients

  • 5 boneless skinless chicken breasts trimmed of any fat
  • 1 cup panko bread crumbs or gluten-free bread crumbs if desired
  • ⅔ cup grated Parmesan cheese
  • 3 tablespoons minced parsley
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup melted butter
  • 3 tablespoons fresh lemon juice
  • 2 garlic cloves minced

Instructions

  • Preheat oven to 350°F.
  • In one dish, mix bread crumbs, Parmesan, parsley, salt, and pepper.
  • In another dish, mix melted butter, lemon juice, and garlic.
  • Dip chicken in butter mixture, then coat with bread crumb mixture, pressing to stick.
  • Place chicken in a 9x13 baking dish and repeat with remaining pieces.
  • Bake for 40 minutes or until the thickest part reaches 165°F.

Nutrition

Calories: 426kcal | Carbohydrates: 10g | Protein: 44g | Saturated Fat: 9g | Cholesterol: 138mg | Sodium: 986mg | Fiber: 1g | Sugar: 2g