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Pasta Fazoolander Recipe is ready

Pasta Fazoolander Recipe

Pasta Fazoolander is a fun twist on the classic Pasta e Fagioli, packed with hearty beans, tender pasta, and a rich, savory broth. It’s comforting, flavorful, and comes together easily for a cozy meal.
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Course: soups
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 320kcal
Author: Anne Carter
Servings: 4

Equipment

  • Large saucepan
  • Wooden Spoon
  • Ladle
  • Measuring Cups
  • Knife

Ingredients

  • 1 ½ tablespoons olive oil
  • 1 teaspoon tomato paste
  • 1 anchovy fillet chopped
  • 4 cups chicken broth
  • 1 cup dry cheese tortellini
  • 1 15 ounce can white beans, rinsed and drained
  • 1 pinch red pepper flakes plus more for garnish
  • 1 pinch dried oregano
  • salt and ground black pepper to taste
  • 2 cups baby spinach leaves
  • ¼ cup grated Parmesan cheese

Instructions

  • Heat oil in a large saucepan over medium heat.
  • Stir in tomato paste and anchovy; cook for 2–3 minutes until fragrant.
  • Pour in chicken broth and bring to a boil.
  • Add tortellini and beans; cook for about 10 minutes until tender.
  • Stir in red pepper flakes, oregano, salt, and pepper. Add spinach and cook until wilted.
  • Remove from heat and serve with red pepper flakes and Parmesan on top.

Nutrition

Calories: 320kcal | Carbohydrates: 38g | Protein: 34g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Sodium: 23mg | Fiber: 3g | Sugar: 2g