Patatas Bravas Recipe
Crispy roasted potatoes topped with a spicy bravas sauce, perfect for serving as a tapas dish or a flavorful side.
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Calories: 320kcal
Servings: 4 Servings
Equipment
- Baking sheet
- Pan
- Measuring Cups
- Measuring Spoons
Ingredients
- 1 kg Potatoes peeled and cut into cubes
- 3 Tbsp Olive Oil
- Salt and Pepper to taste
- For the Bravas Sauce:
- 2 Tbsp Olive Oil
- 1 Onion finely chopped
- 2 Garlic cloves minced
- 1 Tsp Smoked Paprika
- 1/2 Tsp Hot Paprika optional, adjust to taste
- 1 Tbsp Tomato Paste
- 1/2 Cup Tomato Sauce
- 1 Tbsp Red Wine Vinegar
- Salt and Pepper to taste
- Pinch of Sugar
Instructions
- Preheat the oven to 200°C (400°F).
- Toss the cubed potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 30-35 minutes until crispy and golden.
- Meanwhile, prepare the bravas sauce. Heat olive oil in a pan over medium heat. Add onion and cook until soft, about 5 minutes.
- Add garlic, smoked paprika, and hot paprika (if using). Cook for another minute until fragrant.
- Stir in tomato paste, tomato sauce, red wine vinegar, salt, pepper, and sugar (if using). Simmer for 10 minutes, stirring occasionally, until the sauce thickens.
- Once potatoes are done, transfer them to a serving dish. Pour the bravas sauce over the potatoes.
- Serve hot as a delicious tapas dish or side.
Notes
- Ensure potatoes are evenly coated with olive oil for crispiness.
- Adjust the amount of hot paprika based on your spice preference.
Nutrition
Serving: 0.25Recipe | Calories: 320kcal | Carbohydrates: 44g | Protein: 4g | Fat: 15g | Fiber: 5g