Pavlova Wreath Recipe
A Pavlova wreath is a stunning dessert featuring a crispy meringue base shaped like a wreath, topped with fluffy whipped cream and fresh seasonal fruits. It’s a light, airy treat that’s perfect for festive occasions, offering a beautiful balance of sweetness and texture.
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Calories: 400kcal
Servings: 10
Equipment
- Stand Mixer
- Large baking tray
- Baking parchment
- Small Bowl
- Tablespoon
- Fork
- Oven
- Whisk
- Knife
- Mixing Bowl
Ingredients
For the Meringue
- 6 medium egg whites or 5 large
- 300 g white caster sugar
- 1 tsp cornflour
- 1/2 tsp vanilla extract
- 1 tsp white wine vinegar
For the Filling
- 2 tbsp icing sugar
- Fresh fruit I used blackberries pomegranate, raspberries, blueberries etc!
- 450 ml double cream
- Freeze dried raspberries
- Raspberry coulis
- Mint leaves
Instructions
- Preheat your oven to 150°C (130°C for fan ovens) and line a large baking tray with baking parchment.
- Whisk egg whites with a stand mixer until they form stiff peaks.
- Gradually add sugar, 1 tsp at a time, until the mixture becomes glossy.
- Add white wine vinegar, cornflour, and vanilla, whisking until smooth.
- Place a small bowl in the center of the parchment paper and dollop the meringue mixture around it to form a wreath shape.
- Use a fork to create texture by spiking the meringue.
- Carefully lift out the bowl and bake for 1 hour. Turn off the oven and let the meringue cool completely inside without opening the door.
- Once cooled, top the meringue with whipped cream, chopped fruits, mint leaves, and a sprinkle of icing sugar or edible glitter. Enjoy!
Nutrition
Calories: 400kcal | Carbohydrates: 50g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 45g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 0.5mg