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Pepper and Egg Sandwich Recipe (Comfort Food at Its Best)

Peppers And Eggs Sandwich Recipe

This is a popular pizza sandwich that consists of scrambled eggs, onions, and green bell and cubanelle peppers layered on hero bread.
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 530kcal
Author: Anne Carter
Servings: 4

Equipment

  • Skillet
  • Spatula
  • Knife
  • Bowl
  • Plate

Ingredients

  • 10 large eggs beaten
  • 1 large Italian frying pepper seeded and chopped
  • 2 medium onions chopped
  • 3/8 cup olive oil
  • 3 ounces water
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 2 large green bell peppers seeded and chopped see notes below
  • 4 round deli-style rolls or 3 hero sub, hoagie rolls

Instructions

  • In a large pan, heat ¼ cup olive oil over medium heat.
  • Sauté chopped peppers and onions for 2 minutes.
  • Add water, cover, and cook for 8 minutes until veggies are soft.
  • Remove the lid and cook for an additional 2 minutes to evaporate some water.
  • Stir in the remaining olive oil, salt, and pepper.
  • Reduce heat to medium-low, add beaten eggs, and scramble until just cooked.
  • Pile the pepper and egg mixture onto rolls and enjoy immediately!

Nutrition

Calories: 530kcal | Carbohydrates: 50g | Protein: 22g | Fat: 30.4g | Saturated Fat: 7g | Cholesterol: 409mg | Sodium: 127mg | Potassium: 397mg | Fiber: 3.4g | Sugar: 7.7g | Vitamin A: 79IU | Iron: 3mg
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