Pickled Beets and Goat Cheese Salad Recipe
Enjoy a quick and flavorful Pickled Beets and Goat Cheese Salad featuring vibrant mixed greens, tangy pickled beets, creamy goat cheese, and crunchy toasted walnuts, all tossed in a zesty dressing. Perfect for any meal!
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Calories: 320kcal
Servings: 2
Equipment
- Skillet for toasting walnuts
- Small bowl for dressing
- Large salad bowl
Ingredients
- 4 cups mixed greens
- 1 cup pickled beets, sliced or diced
- 4 ounces goat cheese, crumbled or sliced
- 1/4 cup walnuts, toasted and chopped
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey (optional)
- Salt and black pepper to taste
Instructions
- Prepare pickled beets, drain if store-bought.
- Toast walnuts in a skillet until fragrant, then let them cool.
- Whisk olive oil, balsamic vinegar, honey (if using), salt, and pepper for dressing.
- Place mixed greens in a salad bowl.
- Add pickled beets to greens and gently toss.
- Sprinkle goat cheese over the salad.
- Drizzle dressing over the top.
- Sprinkle toasted walnuts as garnish.
- Toss gently to coat with dressing.
Nutrition
Calories: 320kcal | Protein: 10g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 450mg | Fiber: 2g | Sugar: 8g