Pillsbury Sugar Cookie Recipe
Delicious sugar cookies that are chewy and soft, exactly like Pillsbury. A simple, no-refrigeration cookie recipe that takes less than 30 minutes to prepare.
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Calories: 115kcal
Servings: 3
Equipment
- Mixing Bowls
- Measuring Cups
- Electric mixer
- Rolling Pin
- Cookie Cutters
- Baking sheets
Ingredients
- 1 cup salted butter room temperature 8 ounces
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3-4 tablespoons buttermilk divided
Instructions
- Preheat oven to 375ºF. Line baking sheets with parchment paper or nonstick mats.
- In a large bowl, beat butter and sugar with an electric mixer for 2-3 minutes. Add egg and vanilla. Mix well.
- In a small bowl, whisk flour, baking soda, and baking powder.
- Gradually mix dry ingredients into wet ingredients. Dough will be crumbly.
- Add buttermilk 1 tablespoon at a time until dough is soft but not wet.
- Roll dough into 1-inch balls and place on baking sheets. Flatten with a sugar-dipped glass.
- Brush tops with remaining buttermilk and sprinkle with colored sugar or sprinkles.
- Bake for 8 minutes, until just set. Let cool on baking sheets for 2 minutes, then transfer to a wire rack to cool completely.
Nutrition
Calories: 115kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 79mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 165IU | Calcium: 8mg | Iron: 0.5mg