Pineapple Bread Recipe
Enjoy a moist and flavorful pineapple bread, perfect for a delightful dessert or snack. Easy to make and bursting with tropical sweetness, it's sure to be a hit!
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Calories: 224kcal
Servings: 12
Equipment
- Mixing Bowls
- Loaf pan (greased and floured)
- Oven
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup egg substitute
- 20 ounce can crushed pineapple (drained)
- 3/4 cup flour
- 3/4 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl, cream together butter and sugar.
- Add egg substitute and drained crushed pineapple, mixing well.
- Gradually add in flours, baking soda, and salt, blending until combined.
- Stir in vanilla.
- Pour the batter into a greased and floured loaf pan.
- Bake in the preheated oven for about 1 hour or until a toothpick inserted in the center comes out clean.
- Let the bread cool before slicing and serving.
Nutrition
Calories: 224kcal | Carbohydrates: 36g | Protein: 3.4g | Fat: 74g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 276mg | Fiber: 1.5g | Sugar: 24g