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Pizza Base Recipe: Take_a_picture_of_the_Pizza_Base_Recipe

Pizza Base Recipe

This recipe makes a classic pizza dough using simple ingredients, resulting in a delicious homemade base perfect for any topping.
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Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 15 minutes
Resting Time: 1 hour
Total Time: 1 hour 30 minutes
Calories: 350kcal
Author: Anne Carter
Servings: 4 Servings

Equipment

  • Large mixing bowl
  • Baking tray
  • Parchment Paper
  • Rolling Pin
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • 300 g Strong bread flour
  • 1 Tsp instant yeast
  • 1 Tsp salt
  • 1 Tbsp olive oil
  • 200 ml lukewarm water

Instructions

  • In a large bowl, mix the flour and yeast together.
  • Add the salt, olive oil, and water, then mix to form a dough.
  • Knead the dough on a floured surface for 10 minutes until smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
  • Preheat the oven to 220°C (425°F).
  • Punch down the dough and roll it out to your desired thickness on a floured surface.
  • Transfer the dough to a baking tray lined with parchment paper.
  • Add your favorite toppings and bake for 12-15 minutes until golden and crisp.

Notes

  1. Ensure the yeast is fresh for the best rise and flavor.
  2. Don't skip the resting time after kneading; it's crucial for the dough's texture and elasticity.

Nutrition

Serving: 0.5Pizza Base | Calories: 350kcal | Carbohydrates: 60g | Protein: 9g | Fat: 7g | Fiber: 3g