Go Back Email Link
–+ Servings
Potato Pave Recipe: Take_a_picture_of_the_Potato_Pave_Recipe

Potato Pave Recipe

Potato Pave is a luxurious potato dish consisting of thinly sliced potatoes layered with a rich cream and garlic mixture, baked to golden perfection.
Hit the Rating button
Print Pin
Course: Side Dish
Cuisine: French
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Resting Time: 10 minutes
Total Time: 1 hour 45 minutes
Calories: 450kcal
Author: Anne Carter
Servings: 6 Servings

Equipment

  • Baking Dish
  • Saucepan
  • Oven
  • Measuring Cups

Ingredients

  • 1 kg Potatoes peeled and thinly sliced
  • 200 g Butter melted
  • 2 Cups Heavy cream
  • 2 Cloves Garlic minced
  • Salt and pepper to taste
  • Fresh thyme leaves

Instructions

  • Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
  • In a saucepan, combine melted butter, heavy cream, minced garlic, salt, and pepper. Heat gently until the mixture is warmed through.
  • Layer the thinly sliced potatoes evenly in the baking dish, overlapping slightly.
  • Pour a portion of the cream mixture over the potatoes, ensuring it seeps into the layers.
  • Repeat layering potatoes and pouring cream mixture until all ingredients are used, finishing with a layer of cream mixture on top.
  • Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 25-30 minutes or until the top is golden brown and potatoes are tender.
  • Let it rest for 10 minutes before garnishing with fresh thyme leaves. Serve warm.

Notes

  1. Ensure potatoes are sliced uniformly for even cooking.
  2. Adjust seasoning according to personal preference for salt and pepper.

Nutrition

Serving: 150g | Calories: 450kcal | Carbohydrates: 30g | Protein: 5g | Fat: 35g | Fiber: 3g