Pumpkin French Toast Recipe
Sweet and spicy pumpkin french toast is made the night before for an easy, early-morning preparation.
Print
Pin
Calories: 284kcal
Servings: 4
Equipment
- Mixing Bowl
- Whisk
- Skillet
- Spatula
- Measuring Cups
- Plate
- Butter Knife
Ingredients
- 4 tablespoons butter
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla
- ½ teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 2 tablespoons brown sugar
- ⅔ cup pumpkin puree - not pumpkin pie filling
- syrup powdered sugar - or cinnamon-sugar, for serving
- 8 slices thick white bread - Texas toast or sliced brioche bread are my favorites
Instructions
- Preheat a skillet or griddle over medium heat.
- In a medium bowl, whisk together eggs, milk, vanilla, cinnamon, pumpkin pie spice, brown sugar, and pumpkin puree until smooth.
- Melt 1 tablespoon of butter on the preheated skillet, spreading it to cover the surface.
- While the butter melts, dip a slice of bread into the pumpkin mixture, coating both sides well.
- Place the coated bread on the skillet. Repeat with 1-2 more slices, depending on the size of your pan.
- Cook each slice for 2-3 minutes until golden brown, then flip and cook for another 2-3 minutes on the other side.
- Transfer cooked slices to a plate and cover to keep warm.
- Repeat the process with remaining bread and pumpkin mixture, adding 1 tablespoon of butter between batches.
- Serve warm with syrup, cinnamon-sugar, or powdered sugar as desired.
Nutrition
Calories: 284kcal | Carbohydrates: 38g | Protein: 13g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 171mg | Sodium: 354mg | Potassium: 317mg | Fiber: 3g | Sugar: 14g | Vitamin C: 2mg | Calcium: 262mg | Iron: 3mg