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cherry dump cake recipe

Quick and Easy Cherry Dump Cake Recipe

Create a luscious Cherry Dump Cake by layering cherry pie filling, maraschino cherry juice, cake mix and almond extract in a baking dish. Top with yellow cake mix and melted butter, then bake until golden and bubbly.
3.67 from 108 votes
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 50 minutes
Assembly Time: 15 minutes
Total Time: 1 hour 10 minutes
Calories: 400kcal
Author: Anne Carter
Servings: 12

Equipment

  • 9×13 Baking Dish
  • Mixing Spoon or Spatula
  • Measuring cups and spoons
  • Nonstick Spray
  • Oven
  • Sifter

Ingredients

  • 1/3 cups Maraschino Cherry Juice
  • 2 cans Cherry Pie Filling
  • 1 tsp Almond Extract
  • 3/4 cup Salted Butter
  • 1 box Yellow Cake Mix
  • Vanilla Ice Cream

Instructions

  • Preheat your oven to 350°F.
  • Use nonstick spray to coat a 9×13 baking dish.
  • Pour the cherry pie filling into the baking dish.
  • Add the maraschino cherry juice and almond extract. Mix it well to make a smooth layer
  • Evenly sprinkle the cake mix over the filling.
  • Pour the melted butter all over, covering as much of the cake mix as you can.
  • Bake in the preheated oven for 45-50 minutes until it's golden brown and bubbly.
  • Allow it to sit for 15 minutes.
  • Serve it as is or with some vanilla ice cream if you like!

Notes

  • Drizzle melted butter over any areas of dry cake mix that remain after baking, and return to the oven for a further minute or two if necessary.
  • The components should not be stirred. Throw everything into the pan at once.
  • The crock pot is another viable option for this. Cook for four hours on low heat or two hours on high heat.
  • Many people find that adding pineapple makes it even tangier. Do what makes you happy; for me, it adds too much acidity.
  • Black forest dump cakes can be made with a box of chocolate cake mix.
  • Use a high-quality yellow cake mix for the best results in your Cherry Dump Cake.

Nutrition

Serving: 1g | Calories: 400kcal | Carbohydrates: 60g | Protein: 2g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
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