Ramesco Sauce Recipe
Romesco sauce is a classic Spanish sauce from Catalonia, known for its vibrant flavors. It's typically made from roasted red peppers, tomatoes, garlic, nuts (like almonds or hazelnuts), and sometimes bread. It's delicious with seafood, meats, or vegetables. Here's a simple recipe to make Romesco sauce at home:
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Calories: 90kcal
Servings: 10
Equipment
- Oven or broiler for roasting
- Food Processor or Blender
- Baking sheet
- Small bowl or plastic bag
- Toaster or pan for toasting bread and nuts
- Cutting Board and Knife
- Spatula or spoon for mixing and serving
Ingredients
- 2 large red bell peppers
- 2 medium-sized tomatoes
- 1/4 cup toasted almonds or hazelnuts
- 1 slice of stale bread toasted
- 2 cloves garlic peeled
- 1-2 tbps sherry vinegar or red wine vinegar
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 cup olive oil
- Salt to taste
Instructions
- Roast the Bell Peppers and Tomatoes: Roast the bell peppers over an open flame or under a broiler until the skin is charred. Place them in a plastic bag or covered bowl to steam for a few minutes, then peel off the skin and remove the seeds. Roast or boil the tomatoes, then peel and chop them.
- Prepare the Nuts and Bread: Toast the almonds or hazelnuts in a dry pan until lightly golden. If using hazelnuts, remove the skins by rubbing them with a cloth. Toast the bread slice until golden.
- Combine Ingredients: In a food processor or blender, combine the roasted bell peppers, tomatoes, toasted nuts, toasted bread, garlic, vinegar, smoked paprika, and cayenne pepper (if using). Pulse to break down the ingredients.
- Add Olive Oil: While the food processor or blender is running, slowly add the olive oil to create a smooth and creamy sauce. You can adjust the consistency by adding more oil if desired.
- Season and Serve: Taste the sauce and adjust the salt and vinegar levels as needed. Serve the Romesco sauce with grilled meats, fish, vegetables, or as a dip. It can also be used as a spread on sandwiches or in other dishes.
Notes
Flavor Variations: For a spicier version, add more cayenne pepper or a small hot chili pepper when blending the sauce. You can also use different types of vinegar to adjust the flavor profile.
Storage Tip: Store the Romesco sauce in an airtight container in the refrigerator for up to 5 days. To preserve the sauce's freshness, pour a thin layer of olive oil on top before sealing the container. You can also freeze it for up to 3 months.
Storage Tip: Store the Romesco sauce in an airtight container in the refrigerator for up to 5 days. To preserve the sauce's freshness, pour a thin layer of olive oil on top before sealing the container. You can also freeze it for up to 3 months.
Nutrition
Serving: 1Cup | Calories: 90kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Fiber: 1g | Sugar: 2g