Red Lobster Crab Stuffed Mushrooms Recipe
Red Lobster's Crab Stuffed Mushrooms are a delectable appetizer featuring tender crabmeat, creamy cheese, and savory seasonings, all nestled inside mushroom caps. Baked until golden and bubbly, they offer a perfect blend of flavors with a delightful crunch, making them a favorite at any gathering
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Calories: 54kcal
Servings: 16
Equipment
- Baking Dish
- Skillet
- Mixing Bowl
- Small Bowl
- Knife
- Spoon
- Measuring Cups
Ingredients
- 16 white mushrooms
- ¼ lb. crab meat not imitation
- 2 tablespoons celery finely chopped
- 1 teaspoon garlic grated or finely chopped
- 1 tablespoon onion finely chopped
- 1 tablespoon red bell pepper finely chopped
- ½ cup mild cheddar cheese finely grated
- 1 cup saltines crushed
- ¼ teaspoon Old Bay seasoning
- 1 egg
- Salt and pepper to taste
- 1 tablespoon butter or olive oil
Instructions
- Preheat the oven to 400°F.
- Wash the mushrooms and remove the stems, then finely chop the stems.
- Melt butter in a skillet over medium-high heat.
- Sauté the celery, onion, garlic, and bell peppers for 2 minutes, until tender.
- Add the chopped mushroom stems and cook for another 2 minutes.
- Transfer the mixture to a bowl and let it cool for 5 minutes.
- Beat the egg and mix with crab meat, crushed crackers, ¼ cup cheddar cheese, Old Bay seasoning, salt, and pepper.
- Fill the mushrooms with the crab mixture, top with the remaining cheese, and bake for 15 minutes. Serve warm.
Nutrition
Calories: 54kcal | Carbohydrates: 4g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.05g | Cholesterol: 19mg | Sodium: 135mg | Potassium: 97mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 0.5mg