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Rice Pancakes Recipe A Flavorful Twist on Breakfast!

Rice Pancakes Recipe

Rice Pancakes are a delicious and simple dish made from rice flour and water.
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Resting Time: 20 minutes
Total Time: 40 minutes
Calories: 113kcal
Author: Anne Carter
Servings: 6

Equipment

  • Mixing Bowl
  • Whisk
  • Non-Stick Pan
  • Spatula
  • Measuring Cups

Ingredients

  • 2 cups leftover cooked rice
  • 2 eggs
  • 1/4 cup finely diced green onions
  • 1/4 cup grated cheese cheddar, mozzarella, and gouda work well
  • 1/4 teaspoon salt
  • 1/8 teaspoon of pepper

Instructions

  • Mix cooked rice and cracked eggs in a bowl.
  • Add salt and pepper to the mixture and stir.
  • Mix in chopped green onions and grated cheese.
  • Heat a nonstick skillet on medium heat.
  • Spoon rice mixture onto the skillet, shaping into pancakes.
  • Cook each side until golden brown and crispy, then flip. Repeat until all the mixture is used up.

Nutrition

Calories: 113kcal | Carbohydrates: 34.1g | Protein: 6.3g | Fat: 9.85g | Sodium: 5mg
Keyword Best Rice Pancakes Recipe, Easy Rice Pancakes Recipe, Rice Pancakes Recipe