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–+ servings
Serving the Chicken with Garnishes for Roasted

Roasted Crispy Chicken Under a Brick Recipe

Roasted Crispy Chicken Under a Brick is a simple yet flavorful dish where chicken is flattened and roasted with a brick on top to achieve perfectly crispy skin and juicy meat. The technique helps evenly cook the chicken, creating a golden, crunchy exterior while keeping the inside tender and succulent. It’s an easy, impressive way to roast chicken with minimal effort!
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 325kcal
Author: Austin Carter
Servings: 4

Equipment

  • Cast Iron Skillet
  • Brick
  • Tongs
  • Meat thermometer
  • Basting Brush
  • Oven Mitts
  • Cutting Board
  • Knife

Ingredients

  • 1 ½ lb 675 g whole chicken
  • 1 tablespoon 15 ml vegetable oil
  • Salt and pepper to taste
  • 1 ½ lb 675 g baby potatoes halved
  • 1 red onion quartered
  • Fresh parsley for garnish
  • Lemon wedges for serving

For the Marinade:

  • 1 tablespoon 15 ml olive oil
  • 1 tablespoon 15 ml fresh lemon juice
  • 3 cloves garlic minced
  • 2 teaspoons fresh thyme leaves
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • Spatchcock the chicken by removing the backbone, cracking the breast bone, and flattening it. Season both sides with kosher salt and pepper.
  • Heat a non-stick or cast iron pan over medium heat and add vegetable oil.
  • Place the chicken breast-side down in the pan and weigh it down with a foil-wrapped brick or Dutch oven. Cook for 15 minutes, checking the heat every 5 minutes.
  • While cooking, mix olive oil, lemon juice, garlic, thyme, smoked paprika, salt, and pepper to make the marinade.
  • Remove the chicken, drain the pan, and add halved potatoes and red onions. Place the chicken on top, pour the marinade over it, and transfer to the oven.
  • Bake for 20 minutes until the chicken reaches 165°F (74°C). Let the chicken rest while the potatoes finish cooking. Serve with parsley and lemon wedges.

Nutrition

Calories: 325kcal | Carbohydrates: 34g | Protein: 23g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 88mg | Sodium: 105mg | Potassium: 1010mg | Fiber: 4g | Sugar: 3g | Vitamin A: 206IU | Vitamin C: 39mg | Calcium: 45mg | Iron: 2mg