Rocky Road Ice Cream Recipe
Homemade Rocky Road Ice Cream is a creamy chocolate and almond-flavored delight, packed with chewy marshmallows, crunchy almonds, and bits of chocolate.
Print
Pin
Calories: 509kcal
Servings: 6 servings
Equipment
- Mixing Bowls
- Measuring Cups
- Spatula
- Saucepan
- Ice Cream Maker
Ingredients
- ⅛ teaspoon kosher salt
- ¾ cup sugar
- 1½ cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup sliced almonds
- 1 cup miniature marshmallows
- ½ cup unsweetened cocoa powder
- 1 teaspoon almond extract
- ½ cup semi-sweet chocolate chips
Instructions
- Whisk together sugar, cocoa, and salt in a medium saucepan. Add cream and milk, then bring to a boil over medium-high heat, stirring frequently. Simmer for 2 minutes on low heat.
- Remove from heat and add chocolate chips, vanilla extract, and almond extract. Stir until chocolate melts. Cool and refrigerate for at least 6 hours.
- Pour the chilled mixture into your ice cream machine and freeze as per the manufacturer's instructions.
- Transfer the churned ice cream to a freezer-safe container.
- Stir in marshmallows and sliced almonds. Cover and freeze until ready to serve.
- Enjoy your homemade Rocky Road Ice Cream!
Nutrition
Calories: 509kcal | Carbohydrates: 49g | Protein: 7g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 90mg | Potassium: 380mg | Fiber: 5g | Sugar: 40g | Vitamin A: 948IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 2mg