Rum Punch Recipe
Indulge in a vibrant Tropical Rum Punch, blending pineapple, orange, lime, and three rums, topped with citrus slices for a flavorful, chilled delight that's ideal for any festive gathering.
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Calories: 255kcal
Servings: 1
Equipment
- Punch bowl
- Ladle
- Glasses for serving
- Knife for slicing citrus fruits
Ingredients
- 2 ½ cups pineapple juice
- 2 ½ cups orange juice
- 1 cup 151 proof rum such as Bacardi®
- ½ cup dark rum such as Meyer's®
- ¼ cup coconut-flavored rum such as Malibu®
- ¼ cup fresh lime juice
- 3 tablespoons grenadine syrup
- 1 orange sliced
- 1 lime sliced
- 1 lemon sliced
Instructions
- Gather Ingredients: Collect pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, grenadine syrup, oranges, limes, lemons, and ice cubes.
- Mix Punch: Stir all the liquids (pineapple juice, orange juice, rums, lime juice, grenadine syrup) together in a punch bowl until well combined.
- Add Citrus Slices: Float slices of oranges, limes, and lemons in the punch bowl for added flavor and visual appeal.
- Serve: Ladle the tropical rum punch into ice-filled glasses for immediate serving. Alternatively, chill the punch in the refrigerator until ready to serve.
- Enjoy: Sip and savor this refreshing and tropical drink, perfect for parties, gatherings, or any occasion that calls for a taste of the Caribbean.
Nutrition
Calories: 255kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Cholesterol: 5mg | Sodium: 10mg | Potassium: 350mg | Fiber: 2g | Sugar: 20g | Calcium: 50mg | Iron: 1mg