Salmon Crudo Recipe
Salmon Crudo is a light, elegant dish featuring thinly sliced sushi-grade salmon, drizzled with olive oil, citrus, and a sprinkle of flaky sea salt. It's a no-cook recipe that highlights the fresh, buttery texture of salmon and is perfect for a quick appetizer or sophisticated starter. Simple, healthy, and effortlessly impressive!
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Calories: 336kcal
Servings: 2
Equipment
- Sharp Knife
- Cutting Board
- Serving Platter
- Zester
- Small Bowl
Ingredients
- 8 oz salmon sushi grade
- 1 leek sliced into matchsticks
- 2 scallions
- 1.5 tbsp tamari or soy sauce
- 1/3 bunch cilantro
- 1 inch ginger
- 1/2 serrano
- 1/2 tbsp agave syrup
- 3 tbsp yuzu or lemon juice
- 1 tbsp white miso paste
- 1/3 cup coconut milk
- 1 tsp sesame oil
- Lemon zest
- 1 tsp fish sauce
- Flaky salt
- Cilantro flowers and leeks for topping
- Salsa macha
- Oil for frying the leeks
Instructions
- Thinly slice leeks and coat them in olive oil in a cold pan. Heat on high for 2 minutes, then lower to medium-low and fry until golden (3–4 minutes). Avoid burning.
- Combine cilantro, yuzu, scallions, serrano, ginger, agave, miso, coconut milk, tamari, fish sauce, and sesame oil in a blender. Pulse for 30 seconds.
- Slice the salmon thinly using a sharp knife.
- Strain the prepared sauce onto a serving plate.
- Arrange the salmon slices over the sauce and top with lemon zest, flaky salt, fried leeks, cilantro flowers, and leaves.
- Finish with a drizzle of salsa macha around the edges for a bold, spicy kick.
Nutrition
Calories: 336kcal | Carbohydrates: 18g | Protein: 27g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 63mg | Sodium: 1373mg | Potassium: 83mg | Fiber: 2g | Sugar: 7g | Calcium: 72mg | Iron: 4mg