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Satay Sauce Recipe

Satay Sauce Recipe

This satay sauce recipe combines creamy peanut butter, soy sauce, coconut milk, and spices for a rich and flavorful dip or sauce perfect for grilled meats or veggies.
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Course: Appetizer
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 120kcal
Author: Anne Carter
Servings: 1.5 Cup

Equipment

  • Saucepan
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • 1 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tbsps brown sugar
  • 2 cloves garlic
  • 1 tbsp lime juice
  • 1 tsp ground ginger
  • 1/2 tsp chili flakes
  • 1/2 cup coconut milk
  • 1/4 cup water

Instructions

  • In a saucepan over medium heat, combine peanut butter, soy sauce, brown sugar, garlic, lime juice, ginger, and chili flakes.
  • Stir in coconut milk and water until well combined.
  • Simmer for 5-7 minutes, stirring occasionally until the sauce thickens.
  • Remove from heat and let it cool slightly before serving.

Notes

  1. Adjust the spiciness by increasing or decreasing the amount of chili flakes.
  2. For a smoother sauce, blend the ingredients together before simmering.

Nutrition

Serving: 2Tbsps | Calories: 120kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Sodium: 230mg | Fiber: 1g | Sugar: 3g