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Coronation Quiche Recipe (Majestic Flavors)

Savory Elegance Coronation Quiche Recipe

The recipe for the King's Coronation luncheon at Buckingham Palace served as the inspiration for this recipe for Coronation spinach quiche.
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Course: Breakfast
Cuisine: French
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Calories: 485kcal
Author: Anne Carter
Servings: 6

Equipment

  •  1 9" pie or quiche pan
  • Grater
  • Measuring Cups
  • Plate

Ingredients

  • 1 1/4 cup all purpose flour
  • 1/4 tsp kosher salt
  • 4 ounces unsalted butter chilled, and diced.
  • 1 tbsp whole milk

Filling

  • 6 ounces heavy cream
  • 2 large eggs
  • 1 tbsp fresh tarragon chopped, divided
  • 5 ounces English cheddar cheese grated
  • 7 ounces fresh spinach cooked, chopped
  • 1 small leek trimmed, washed and sliced
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 3/4 tsp kosher salt
  • 1/2 tsp black pepper

Instructions

  • In a food processor, mix flour and salt. Add diced butter until it's like coarse sand.Slowly pour in milk, pulse until dough forms.Shape into a ball, flatten into a disk, and wrap in plastic.
  • Chill for 30-45 minutes. Roll out dough on floured board. Fit into tart tin, patching cracks. Chill for an extra 30 minutes.
  • Preheat oven to 375°F. Cover tart with parchment and baking beans. Blind bake for 15 minutes while preparing filling.
  • Reduce oven to 325°F. Blanch spinach in salted water for 2 minutes. Cool in ice water, drain, and chop. Set aside.
  • Clean and slice leeks. Sauté in olive oil and butter until soft (around 3 minutes). Mix 1/2 tbsp tarragon with spinach.
  • Beat eggs, milk, cream, salt, and pepper. Add the remaining tarragon. Cover tart with half of the shredded cheddar. Scat ter spinach-tarragon and sautéed leeks. Pour custard over.

Notes

  1. Time Saver Tip: Cooking time assumes you've got a pre-chilled or pre-made crust. Easy peasy!
  2. Store-Bought Goodness: Feel free to use a store-bought crust. It's a time-friendly alternative.
  3. Bean Switcheroo: The original recipe asks for 2 ounces of cooked broad or fava beans. If you go for the beans, skip the leeks. Sprinkle the cooked fava beans over the spinach.
  4. Prep-Ahead Pastry: You can be a kitchen whiz by making the pastry dough ahead. Chill it until you're ready to roll (literally!). Time management win!

Nutrition

Calories: 485kcal | Carbohydrates: 27g | Protein: 14g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 617mg | Potassium: 293mg | Fiber: 2g | Sugar: 4g | Vitamin A: 466IU | Vitamin C: 12mg | Calcium: 295mg | Iron: 3mg
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