Spanish Rice Recipe
Spanish rice, also known as Mexican rice or arroz rojo, is a flavorful side dish that's often served with Mexican meals. Here's a basic recipe to help you make delicious Spanish rice at home
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Calories: 210kcal
Servings: 4
Equipment
- Large skillet with a lid or a deep sauté pan with a lid
- Measuring cups and spoons
- Cutting Board and Knife
- Wooden Spoon or Spatula
- Small bowl for pre-measured ingredients
Ingredients
- 2 tbps olive oil or vegetable oil
- 1 cup long-grain white rice
- 1 small onion finely chopped
- 1/2 bell pepper any color, finely chopped
- 2 cloves garlic minced
- 1 cup tomato sauce
- 2 cups chicken broth or vegetable broth for a vegetarian version
- 1 tsp ground cumin
- 1/2 tsp chili powder optional, for extra spice
- Salt and black pepper to taste
- 1/2 cup frozen peas optional
- Fresh cilantro for garnish optional
Instructions
- Toast the Rice: Heat the oil in a large skillet over medium heat. Add the rice and stir frequently until it starts to turn golden brown, about 3-5 minutes.
- Add Vegetables: Add the chopped onion and bell pepper to the skillet. Cook until the vegetables are soft, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds.
- Add Tomato Sauce and Spices: Stir in the tomato sauce, chicken broth, cumin, and chili powder (if using). Add salt and pepper to taste.
- Simmer the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a tight-fitting lid and let it simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Finish and Serve: If desired, stir in the frozen peas during the last 5 minutes of cooking to warm them through. Once the rice is cooked, fluff it with a fork. Garnish with fresh cilantro if desired.
Notes
Toasting the Rice: Always toast the rice in oil until it's lightly browned before adding liquids. This step enhances flavor and helps keep the rice fluffy.
Use the Right Rice: For best results, use long-grain white rice. It cooks evenly and doesn’t get sticky, resulting in a fluffy Spanish rice dish.
Nutrition
Serving: 1Cup | Calories: 210kcal | Carbohydrates: 38g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Fiber: 2g | Sugar: 3g