Go Back Email Link
+ servings
Warm Lobster Roll Recipe

Special Warm Lobster Roll Recipe

Savor the indulgent flavors of succulent lobster, sautéed in garlic butter with a splash of wine, then nestled in golden-toasted rolls. A symphony of savory delight awaits in every bite.
Hit the Rating button
Print Pin
Course: Main Course
Cuisine: seafood
Prep Time: 15 minutes
Cook Time: 15 minutes
Additional Time: 10 minutes
Total Time: 40 minutes
Calories: 470kcal
Author: Anne Carter
Servings: 2

Equipment

  • Large stockpot
  • Sauté Pan
  • Knife and Cutting Board
  • Tongs or utensils for handling lobster
  • Serving Platter

Ingredients

  • 1 lb lobsters
  • 3 tbsp Unsalted Butter
  • 1 Garlic clove, mined
  • fresh Grounded pepper
  • 3 tbsp dry white wine
  • 2 brioche rolls
  • 1 tbsp chives
  • kosher salt

Instructions

  • Prepare Lobster: In a large stockpot, bring 2 quarts of salted water to a boil.
  • Cook Lobster: Drop live lobsters into the boiling water and cook for 5 minutes. Drain and allow to cool.
  • Remove Meat: Pick out lobster meat from the shells, cutting tail meat into large chunks and leaving claw meat in whole pieces.
  • Prepare Garlic Butter: In a large saute pan, melt 1 1/2 tablespoons of butter over medium heat until foam subsides. Add lobster meat and minced garlic. Season lightly with salt and pepper.
  • Cook Lobster: Stir for 1 1/2 minutes, then add wine. Cook for an additional 3-5 minutes, reducing liquid by half.
  • Finish Dish: Add remaining butter and swirl. Sprinkle with chives.
  • Toast Rolls: Move lobster mixture to one side of the pan; toast rolls in the pan until golden.
  • Serve: Place the warm lobster mixture onto the toasted rolls. Serve immediately and enjoy!

Nutrition

Serving: 1g | Calories: 470kcal | Carbohydrates: 28g | Protein: 25g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 8g | Cholesterol: 160mg | Sodium: 850mg | Potassium: 430mg | Fiber: 1g | Sugar: 4g
Keyword best warm lobster roll recipe, warm lobster roll recipe, warm lobster roll recipe butter