Special Warm Lobster Roll Recipe
Savor the indulgent flavors of succulent lobster, sautéed in garlic butter with a splash of wine, then nestled in golden-toasted rolls. A symphony of savory delight awaits in every bite.
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Calories: 470kcal
Servings: 2
Equipment
- Large stockpot
- Sauté Pan
- Knife and Cutting Board
- Tongs or utensils for handling lobster
- Serving Platter
Ingredients
- 1 lb lobsters
- 3 tbsp Unsalted Butter
- 1 Garlic clove, mined
- fresh Grounded pepper
- 3 tbsp dry white wine
- 2 brioche rolls
- 1 tbsp chives
- kosher salt
Instructions
- Prepare Lobster: In a large stockpot, bring 2 quarts of salted water to a boil.
- Cook Lobster: Drop live lobsters into the boiling water and cook for 5 minutes. Drain and allow to cool.
- Remove Meat: Pick out lobster meat from the shells, cutting tail meat into large chunks and leaving claw meat in whole pieces.
- Prepare Garlic Butter: In a large saute pan, melt 1 1/2 tablespoons of butter over medium heat until foam subsides. Add lobster meat and minced garlic. Season lightly with salt and pepper.
- Cook Lobster: Stir for 1 1/2 minutes, then add wine. Cook for an additional 3-5 minutes, reducing liquid by half.
- Finish Dish: Add remaining butter and swirl. Sprinkle with chives.
- Toast Rolls: Move lobster mixture to one side of the pan; toast rolls in the pan until golden.
- Serve: Place the warm lobster mixture onto the toasted rolls. Serve immediately and enjoy!
Nutrition
Serving: 1g | Calories: 470kcal | Carbohydrates: 28g | Protein: 25g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 8g | Cholesterol: 160mg | Sodium: 850mg | Potassium: 430mg | Fiber: 1g | Sugar: 4g