Spotted Dick Recipe
Indulge in this comforting British classic, spotted dick, a moist and fruity steamed pudding served with a luscious vanilla custard. Perfect for a cozy dessert on any occasion.
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Calories: 290kcal
Servings: 6
Equipment
- Mixing Bowl
- Spoon
- pudding basin
- non-stick baking paper
- silver foil
- Pot with Lid
- trivet or heat-resistant stand
- kitchen cloth or pastry cutter
- palette knife
Ingredients
- 300 g Self Raising flour
- 75 g Caster sugar
- 100 g Currants
- 160 ml milk
- 150 g Butter
- Pinch of Salt
- Zest of 2 lemons
Instructions
- Combine flour and salt, then rub diced butter into the mixture by hand or pulse in a food processor.
- Add sugar, lemon zest, and currants. Mix and gradually add three-quarters of the milk until desired texture, adding more if needed.
- Grease pudding basin, line with baking paper, add pudding mix, cover with foil, and seal with string.
- Place basin in a pot on a trivet, fill with boiling water to a third of the way up the bowl. Simmer covered for 2 hours, topping up water as needed.
- Run a palette knife around the edge, then turn out onto a plate and serve with custard.
Nutrition
Serving: 1g | Calories: 290kcal | Carbohydrates: 40g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 29mg | Fiber: 2g | Sugar: 15g