Go Back Email Link
–+ servings
Sticky Rice Recipe (Soak, Steam, and Enjoy)

Sticky Rice Recipe

Elevate your meals with perfectly cooked sticky rice. Soak, steam, and enjoy the soft, chewy texture in this simple yet essential Asian side dish.
Hit the Rating button
Print Pin
Course: Side Dish
Cuisine: Asian
Prep Time: 45 minutes
Soaking Time: 8 hours
Total Time: 45 minutes
Calories: 342kcal
Author: Austin Carter
Servings: 4 servings

Equipment

  • Mixing bowl or deep container
  • heat-proof rimmed plate or bamboo steamer
  • natural steamer liners or parchment paper

Ingredients

  • 2 cups sweet rice/sticky rice/glutinous rice
  • Water

Instructions

  • Soak sticky rice in water for 6 to 24 hours, ensuring water level is 3 inches above rice.
  • Drain soaked rice and spread evenly on a heat-proof plate or bamboo steamer lined with parchment paper.
  • Steam covered for 30-45 minutes, adjusting time for larger batches.
  • Keep rice covered or in steamer until ready to use.
  • Serve as a side dish or in various Asian-inspired recipes.

Nutrition

Calories: 342kcal | Carbohydrates: 76g | Protein: 6g | Fat: 1g | Sodium: 6mg | Potassium: 71mg | Fiber: 3g | Calcium: 10mg | Iron: 1.5mg
Keyword easy sweet sticky rice recipe, how to cook sticky rice, how to make sticky rice, sticky rice recipe, sweet sticky rice recipe