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Strawberry Crunch Cake Recipe is ready to serve

Strawberry Crunch Cake Recipe

The Strawberry Crunch Cake is a delicious, layered dessert featuring a moist strawberry-flavored cake topped with a crunchy, buttery crumble made from strawberry-flavored crumbs and vanilla wafers. It's the perfect combination of soft and crunchy textures, with a burst of sweet, fruity flavor in every bite.
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Calories: 680kcal
Author: Anne Carter
Servings: 12

Equipment

  • Electric mixer
  • Large mixing bowls
  • Whisk
  • Ziploc bag
  • Rolling Pin
  • Spatula
  • Measuring Cups
  • Toothpick
  • Cooling Rack

Ingredients

For the cake

  • 1/2 cup unsalted butter 1 stick, room temperature
  • 3 egg whites
  • 1 egg
  • 2/3 cup milk
  • 1 1/4 cups granulated white sugar
  • 3 ounce package strawberry jello just the powder
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

For the frosting

  • 1 cup unsalted butter 2 sticks, room temperature
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 1/4 cup heavy cream
  • 2 cups powdered sugar

For the crunch topping

  • 12 golden Oreos separated and cream middles removed
  • 4 Tablespoons unsalted butter melted
  • 1 cup freeze dried strawberries

Instructions

  • Preheat the oven to 350°F and spray a 9x13-inch baking pan with non-stick spray.
  • Beat 1 stick of room temperature butter with an electric mixer until smooth.
  • Add granulated sugar and beat until creamy. Add egg whites and egg, and beat until fluffy (about 2 minutes).
  • Mix in milk, jello powder, and vanilla extract until combined.
  • Whisk flour, baking powder, baking soda, and salt in a separate bowl, then add to the wet mixture and beat on low until combined.
  • Pour the batter into the prepared pan and bake for 20-25 minutes, until a toothpick comes out clean. Let cool for 1 hour.
  • For the frosting, beat 2 sticks of softened butter until creamy. Add heavy cream, vanilla, and salt, then gradually add powdered sugar and beat until fluffy.
  • Crush golden Oreos and dried strawberries, mix with melted butter, and sprinkle over the frosted cake. Enjoy!

Nutrition

Calories: 680kcal | Carbohydrates: 92g | Protein: 6g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 276mg | Potassium: 386mg | Fiber: 3g | Sugar: 7g | Calcium: 57mg | Iron: 6mg