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Strawberry Honey Bun Cake Recipe is ready

Strawberry Honey Bun Cake Recipe

This Strawberry Honey Bun Cake is a moist, fluffy cake with swirls of strawberry jam and a sweet honey glaze drizzled on top. Perfect for brunch or dessert, it’s a fun twist on the classic honey bun flavor with a fruity, irresistible touch!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 504kcal
Author: Anne Carter
Servings: 12

Equipment

  • Large mixing bowl
  • Whisk
  • Electric mixer
  • Measuring Cups
  • Non-stick cooking spray
  • Toothpick

Ingredients

For the Cake:

  • 1 box Strawberry Cake Mix 15.25 ounces
  • 4 Large Eggs
  • 8 ounces Cream Cheese
  • 2/3 cup Vegetable Oil
  • 1 cup Brown Sugar
  • 2 teaspoons Ground Cinnamon

For the Icing:

  • 2 cups Confectioners Sugar
  • ¼ cup Milk
  • 1 teaspoon Strawberry Extract
  • Red Food Coloring

Instructions

  • Preheat the oven to 350°F and spray a 9x13 baking pan with non-stick spray.
  • In a large bowl, mix the cake mix, cream cheese, eggs, and oil until smooth.
  • In a small bowl, combine the brown sugar and cinnamon.
  • Pour half of the batter into the prepared pan, then sprinkle the brown sugar-cinnamon mixture evenly over it.
  • Pour the remaining batter on top and smooth it out.
  • Bake for 30-35 minutes, or until a toothpick comes out clean.
  • Mix the icing ingredients, adding pink food coloring, and pour over the warm cake. Cool completely, then serve and enjoy!

Nutrition

Calories: 504kcal | Carbohydrates: 70g | Protein: 4g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 343mg | Potassium: 79mg | Fiber: 0.2g | Sugar: 57g | Vitamin A: 342IU | Vitamin C: 0.01mg | Calcium: 122mg | Iron: 1mg