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Strawberry Pound Cake Recipe is ready

Strawberry Pound Cake Recipe

Deliciously moist and flavorful, this Strawberry Pound Cake is a one-bowl treat that has a fruity and sweet glaze and satisfies that sweet tooth! It's a great spring and summer dessert!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 minute
Calories: 280kcal
Author: Anne Carter
Servings: 10

Equipment

  • Mixing Bowls
  • Whisk
  • Measuring Cups
  • Spatula

Ingredients

  • 1 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup plain greek yogurt
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 teaspoon almond extract
  • 1/2 cup vegetable oil
  • 1 cup diced strawberries about 1 ¼ cup whole

Glaze:

  • 1/2 cup smashed strawberries about 1 cup whole
  • 2 cups powdered sugar

Instructions

  • Preheat oven to 350°F and grease an 8 or 9-inch loaf pan.
  • Mix flour, baking powder, and salt in a medium bowl.
  • Combine Greek yogurt, sugar, eggs, almond extract, and oil in a large bowl; gradually mix in dry ingredients.
  • Fold in diced strawberries and pour batter into the prepared pan.
  • Bake for 50 minutes, let cool for 10 minutes, then transfer to a cooling rack.
  • Mix smashed strawberries and powdered sugar for the glaze; pour over cooled cake, let set, slice, and serve.

Nutrition

Calories: 280kcal | Carbohydrates: 37g | Protein: 6g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 144mg | Potassium: 182mg | Fiber: 1g | Sugar: 22g | Vitamin A: 75IU | Vitamin C: 13mg | Calcium: 71mg | Iron: 1mg
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