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Street Corn Recipe {Mexican Styled Elote}

Street Corn Recipe

Grilled Mexican Street Corn is a zesty, charred delight! Fresh corn, creamy Mexican crema, salty cotija cheese, and zesty spices make this dish a flavorful favorite for any barbecue or Mexican-themed meal.
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Course: Appetizer, Side Dish
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 63kcal
Author: Austin Carter
Servings: 0

Equipment

  • Grill
  • Tongs
  • Brush for spreading Mexican crema

Ingredients

  • 6-8 Ears of Corn husked
  • Mexican Crema found in your local grocery store by the cheeses or Mayonnaise
  • Cotija Cheese Again, over by the cheese section
  • Chili Powder or Smoked Paprika
  • 2 Limes
  • Fresh Cilantro chopped

Instructions

  • Heat grill to medium-high heat.
  • Grill husked corn for a few minutes per side until charred.
  • Spread Mexican crema over grilled corn.
  • Sprinkle with cotija cheese, chili powder, and lime juice.
  • Top with chopped cilantro and serve hot.

Nutrition

Serving: 1g | Calories: 63kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 10mg | Potassium: 199mg | Fiber: 2g | Sugar: 5g | Vitamin A: 135IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 1mg
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