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The image shows stuffed mushroom served in a plate (2)

Stuffed Mushrooms Recipe

Delight your taste buds with these savory Stuffed Mushrooms, filled with a rich mixture of cream cheese, Parmesan, and spices, baked to perfection for a flavorful appetizer in just 40 minutes!
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Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 5 minutes
Total Time: 40 minutes
Calories: 90kcal
Author: Austin Carter
Servings: 12

Equipment

  • Baking sheet
  • Cooking spray
  • Large Skillet
  • Teaspoon
  • Oven

Ingredients

  • 12 whole fresh mushrooms
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 8 ounce package cream cheese, softened
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground cayenne pepper

Instructions

  • Preheat oven to 350°F (175°C) and spray a baking sheet.
  • Clean and chop mushrooms, sauté garlic and stems until dry.
  • Mix in cheeses and spices, stuff mushroom caps generously.
  • Arrange on the baking sheet and bake for 20 mins.
  • Serve hot as a delicious appetizer.

Nutrition

Calories: 90kcal | Carbohydrates: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 97mg | Potassium: 80mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 39mg
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