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A top-down view of the final shrimp and sausage succotash served over a fluffy bed of white rice in a clean white ceramic bowl. The vibrant dish features golden andouille sausage slices, tender shrimp, lima beans, corn, and tomatoes, garnished beautifully with fresh torn basil. Presented on a spotless white marble countertop, this hearty Southern-style dish looks comforting, well-balanced, and flavorful, perfect for a delicious family meal or dinner party.

Succotash Marvel Recipe

My Succotash Marvel Recipe combines smoked bacon, lima beans, and fresh vegetables with a touch of herbs for a flavorful dish. It's easy to make, perfect for a quick weeknight dinner, and packed with plant-based protein from the lima beans. This dish is a delicious, healthy option for any meal.
4 from 1 vote
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Course: Side Dish
Cuisine: Cajun and Creole cuisine
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 375kcal
Author: Austin Carter
Servings: 6

Equipment

  • Pot
  • Knife
  • Cutting Board
  • Measuring cups and spoons
  • Stirring Spoon

Ingredients

  • 12 ounces andouille sausage, sliced
  • 1/2 cup smoked country ham, roughly chopped
  • 1/2 cup celery , diced
  • 1/2 cup green bell pepper, diced
  • 1 cup  yellow onion, diced
  • 1 cup fresh corn, shucked
  • 3 cups fresh tomatoes, diced
  • 4 cups shrimp stock or chicken
  • 1 tsp worchestire sauce
  • 2 tsp creole seasoning
  • 1 bay leaf
  • 1,1/2 cup green lima beans, frozen
  • 1 pound fresh shrimp, peeled and devined
  • 3 tbsp roux
  • a pinch cayenne pepper
  • fresh torn basil for garnish
  • kosher salt to taste

Instructions

  • Cook andouille sausage and ham until browned. Add celery, bell pepper, and onions, cook briefly. Mix in corn and tomatoes, cook for a few more minutes.
  • Pour in stock, worchestire sauce, creole seasoning, and bay leaf. Simmer for 30 minutes.
  • Add lima beans, shrimp, and roux. Cook until shrimp is done.
  • Season with cayenne pepper and salt.
  • Serve over rice, garnished with torn basil.

Nutrition

Serving: 1g | Calories: 375kcal | Carbohydrates: 25g | Protein: 30g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 155mg | Sodium: 900mg | Fiber: 5g | Sugar: 8g
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